One of my favorite people, an amazing snack and a giveaway…Happy Friday!
This spooky cake puts one of my top secret weapons to good use.
Yes, you can have a little chocolate in January. Here’s how to do it.
It’s been a long, crumbly road, but I finally found my brownie recipe that’s just right.
My contribution to the holiday sweets smorgasbord, with a Santa Barbara twist.
When Parade.com came to me asking what I like to do with all those ripe bananas, my first thought was the obvious—make my favorite banana bread. However, this was a challenge to go beyond the basics and these frozen cookie nuggets took the prize in my kitchen.
Dad deserves a special treat and this mud pie happens to be my husband’s favorite.
What would you do with a bag of chocolate chips? That was the question Parade magazine posed to me.
You’ll find something for everyone with my tried and true Easter dessert favorites.
Be sure to check-out Elizabeth Colling’s Chocolate Pop-Up Shop in Montecito this week.