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Forget the calendar, we go Mexican year-round…
Pozolé is all about a flavorful stock and crisp, delicious garnishes. It’s a perfect meal for this hot weather and/or Cinco de Mayo celebrating.
Cinco de Mayo is coming…ready, set, drink.
Pozole is a traditional Mexican pork and hominy stew. It has a rustic vibe with a fresh, spicy flavor that is simply delicious.
Because the Mexican culture is such a huge part of our Santa Barbara community, I don’t even consider “Mexican Food” to be international cuisine. I feel like Mexican food is just our…food. With that in mind, here is a list of Cinco de Mayo fare along with my favorite complementary drinks.
Speaking of beer, this Pacifico drinking California Girl has found a new favorite. Cerveza Victoria used to only be available in Mexico, but this perfect all-around beer now has a permanent spot in our fridge.