When simple is perfectly delicious…
Strawberry season has arrived! Add in a few pantry staples and dessert is served.
My contribution to the holiday sweets smorgasbord, with a Santa Barbara twist.
Oatmeal, coconut and chocolate all work together in these cookies that are not only delicious but also totally satisfying. Since they have more good stuff in them than most cookies, I don’t feel bad tucking them in a lunch box or having one with my coffee.
When Parade.com came to me asking what I like to do with all those ripe bananas, my first thought was the obvious—make my favorite banana bread. However, this was a challenge to go beyond the basics and these frozen cookie nuggets took the prize in my kitchen.
Dad deserves a special treat and this mud pie happens to be my husband’s favorite.
When it’s hot, I get a hankering for tropical fruit and this simple papaya dish makes into my breakfast, lunch of even dessert rotation.
I’m thrilled to be partnering up with VIETRI for an Eat Drink Garden Giveaway(!) and sharing my most favorite cake recipe, ever. It’s a good day.
You’ll find something for everyone with my tried and true Easter dessert favorites.
I’ve been on the hunt for a while for a great zucchini bread recipe. Most call for one to two cups of shredded veggies, and that’s just not going to cut it.