Cookbooks are a deeply personal item, selecting the right fit is about choosing the style of food that best resonates with how you like to cook. For me, it’s always starts with fresh, seasonal ingredients.
Am I alone in thinking I’m going to kill someone with a botched jar of jam?
Who knew about the parallels between shoes and cookbooks? But as a collector of both, I can usually come up with a new top favorite or an old classic in any category.
I love my system, and my girls love to look at the rainbow wall of cookbooks in our family room. Even my husband likes it—A total win-win-win! And now that I’ve moved to a bigger bookshelf, I have room for more. How do you like to organize your cookbooks?