When my daughter requested a cookie bar instead of a cake for her recent birthday the first thing I grabbed was the awesome cookbook, Martha Stewart’s Cookies.
These were the top five blog posts for Eat Drink Garden in 2012, you’ve got good taste.
These cookies hold a special place in my heart. My friend, Bernadette, baked them for me when I came home from the hospital with my first baby.
There are multiple versions of this recipe, but this one has been perfected. No one will say “This tastes good for a gluten-free cookie” because these cookies are just good. No qualifiers, just good.