For years, these are one of my favorite holiday nibbles…
Baking for the dogs. Yes, you read that correctly.
Need to feed a room full of foodies? Let them be the judge…
Our annual pilgrimage to Upstate New York involved wine, worms and wide open spaces.
My contribution to the holiday sweets smorgasbord, with a Santa Barbara twist.
Oatmeal, coconut and chocolate all work together in these cookies that are not only delicious but also totally satisfying. Since they have more good stuff in them than most cookies, I don’t feel bad tucking them in a lunch box or having one with my coffee.
When my daughter requested a cookie bar instead of a cake for her recent birthday the first thing I grabbed was the awesome cookbook, Martha Stewart’s Cookies.
These cookies hold a special place in my heart. My friend, Bernadette, baked them for me when I came home from the hospital with my first baby.
There are multiple versions of this recipe, but this one has been perfected. No one will say “This tastes good for a gluten-free cookie” because these cookies are just good. No qualifiers, just good.
For a lack of a better term, these are coconut crack.