Tag Archives: cooking class

Talking Tomatoes

I would love for you to join me to get the down and dirty on growing the most delicious tomatoes in town.

Maili’s Tempura-Fried Squash Blossoms

Chef Maili planned to teach us how to prepare her delectable tempura-fried squash blossoms. But when we went out to my garden to harvest the blossoms, we realized we weren’t going to find enough for the recipe. Maili spotted my abundant basil leaves, though, and immediately suggested that we give them a try. And, of course, her fried basil creation became the hit of the class.