Family dinner winner. Friend dinner winner. You get the idea.
Go for it, try out this recipe for whole roasted striped bass and I promise you’ll realize how special, delectable and easy it is to prepare.
Amanda Hesser’s cookbook, The Cook and the Gardener, is loaded with stories from the garden and helpful guidelines for cooking all sorts of meals. Something that has really stayed with me as I travel through the islands is a simple note about preparing fish.