
Oven Baked Green Falafel
The combo of herb overload and this never-ending bikini weather made it happen — will I ever see a chunky sweater again?.
The combo of herb overload and this never-ending bikini weather made it happen — will I ever see a chunky sweater again?.
Here is Peggy’s recipe for her absolutely delicious chicken tagine with olives and coriander (cilantro). Don’t wait until you have Peggy in your kitchen to make this incredible dish. Peggy conveyed to us in the class that there are no mistakes when combining the ingredients in the tagine so don’t let that help you from creating this dish.
I made this as a starter for 70 guests at a end of the school year appreciation luncheon. The beets were just popping out of my garden and I though it would be so fun to use them in a non-traditional sort of a way…
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