How to fancy up that cocktail hour.
November is such a celebratory food month; I’m excited to share the latest Pick Now! calendar listing all the wonderful produce and flowers that are in season right now.
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
August! Really? How did that happen?
Dragging in the suitcases from the car and sifting through the heaps of laundry, I decided to procrastinate just a little and grab my camera and see what was happening in the garden. The laundry can wait! Or maybe not?!?
If you’re heading to the farmers market this morning here’s a list of the best that June has to offer, it’s a great month.
I’m honored that my roasted tomatillo salsa was included in the Summer 2012 issue of Edible Santa Barbara. Another great recipe in this season’s copy is for these pickled cucumbers.