Zip up your holiday cocktail parties with this easy and tasty dip.
My new favorite dip creation couldn’t be easier or fresher — dip it, dip it good.
Sometimes cocktail hour calls for a little steal and modify action…
Just go with me on this one, you’ll be happy you did…
Who knew that a trip to France would be the hummus gateway?
A lunch stop at The Purple Pig in Chicago had me craving this dip for the past week, luckily it was easy to recreate.
Here’s a super easy dip and/or dressing for delicious entertaining.
This recipe for vegan ranch is awesome, tastes great and satisfies—as any good dip/dressing should.
This bean dip recipe is basically my variation of refried beans — it makes good use of whatever beans we have left over from the night before, and it’s delicious!
I wait for these beans every year to add their crazy color and awesome crunch to my early summer veggie platters. This year, back in March, I decided to plant some myself.