Add a tasty touch of whimsy to your Easter dessert table.
Of all the renditions of deviled eggs I’ve come up with over the years, this one is my favorite.
When it comes to Easter, Peter Cottontail ain’t got nothin’ on this bunny…
Know all those dyed hardboiled eggs you have sitting in the fridge?
I had so much fun this morning on Access Hollywood Live sharing my Easter entertaining tips and recipes.
This past Thursday I returned to Table Talk, a local show focused on food and wine, to talk about Easter entertaining. Check out the video feed below — my segment starts at about 11:20! If you are in Santa Barbara, Table Talk is also on the Cox “On Demand” channel under “Free Zone” and “Local.”
Our menu for Easter Brunch.
With help in the kitchen from the incredible Kim Schiffer, this is what we will prepare for Easter Brunch. Its Southern inspiration was the motivating factor for our ridiculously cake-laden dessert table. Did I mention this meal is just for the family? Appetizers Pancetta w/Goat Cheese and Peach Deviled Eggs Two Ways Pimento Cheese Dip […]