Just go with me on this one, you’ll be happy you did…
Time for a fresh spin on a classic standby.
What is that makes appetizers seem like such a challenge? I still get stuck sometimes trying to figure out my passed bites.
I feel a little silly sharing this recipe because it is so, so basic and simple, but the results are delicious.
If you’re entertaining this fall and are lucky enough to get your hands on some fresh figs, here is the best (and easiest) appetizer.
I love, adore and crave honeycomb. It’s the starting point for an easy and special appetizer.
I’ve always associated radicchio with cold winter months, but for the first time, I’ve managed to successfully grow summer radicchio.
I’m currently lusting over this basket ricotta cheese from Bellwether Farms. And like most recipes on the site, it’s all about combining well-chosen, in-season ingredients to create simple, delicious food…it just takes a “few good men” to make for some pretty happy women.
I love chicken salad. It’s pure comfort food– a surge of protein with a mayo chaser, what’s not to love? Here’s my latest take on this classic, inspired by the green spring onions and basil in my garden.
My tips for arranging a beautiful veggie platter/crudités with tasty dips.