Don’t be fooled, this gorgeous dessert is deceptively simple and so delicious…
All roads and recipes lead to home…
This recipe is an old standby of mine, not just because it is so quick and easy to throw together, but because you can use any combination of ripe summer fruit.
I do admit that gluten free desserts get a little tricky. Any dessert I serve has to pass my normal criteria— it has to be easy, able to make in advance and shouldn’t be too sweet.
This recipe is easy to prepare, delicious and a great little hostess gift.
I will be making these as a special treat throughout the fall.
This summer I have been using my tiniest mason jars to store individual servings of ice cream for the kids. It makes handing out perfectly-sized portions of ice cream as easy as grabbing a Popsicle from the box—sans freezer burn.
This cobbler is a great way to welcome ripe summer flavors, courtesy of Thomas Keller.
Carrots are growing like crazy in my garden right now, which is a perfect excuse for this cake that I absolutely love. Moist, tender and delicious, this recipe is a keeper.
I’ve made cherry clafouti before, but this was by the far the easiest recipe I’ve tried (and it was very forgiving with my limited pantry situation).