Flat iron steak is easy to prepare and packed with flavor, making it perfect for a weeknight dinner.
This one-pot dish is perfect for a romantic evening at home because it manages to be both light and rich.
The heart of this simple recipe is local shellfish (our Santa Barbara mussels are delicious), fennel from my garden and some tasty chorizo.
This salmon recipe is delicious, super fast, easy, and great for entertaining. If you plan to use it for entertaining, prepare the fish up until the point where you cook it, then put everything in the fridge. Right before you start to plate the rest of the meal, stick the salmon in the oven. By the time you finish plating the meal, your fish should be done.