My new favorite dip creation couldn’t be easier or fresher — dip it, dip it good.
Just go with me on this one, you’ll be happy you did…
Here’s a super easy dip and/or dressing for delicious entertaining.
Nasturtiums are a sweet flower that have a mild heat; I would describe them almost as a honeysuckle combined with horseradish. Right now they are everywhere in my neighborhood.
My favorite way to prepare eggplant is to roast it in the oven with a few other summer compatriots. It’s an easy and delicious side dish that will have your family eating their veggies and asking for more. Any bell pepper will do but I prefer colorful dishes, so if you use Italian zucchini, choose an orange or red bell pepper. I love the white balsamic in this recipe, as it adds a bit of sweetness and a bright kick.