Wok this way, it’s quicker than calling for Chinese take out.
The wok is one of my favorite cooking utensils. I usually stir-fry at once a week, saving this type of meal for when we’re in a pinch for time. It’s a healthy, easy, quick meal to prepare. If you have never cooked with a wok before, I would highly recommend trying it out. Whenever I stir-fry, I always keep these steps in mind.
Today is the first day of fall! In preparation, I made a big batch of lentil soup this morning so we could just heat it up whenever we’re ready to eat. For me, nothing says “fall” quite like a hearty bowl of soup. It seems strange to me that this is the first day of fall.