My contribution to the holiday sweets smorgasbord, with a Santa Barbara twist.
Cauliflower is in season, so you can find it everywhere. I created this recipe to satisfy our warm, comfort-food cravings and my husband’s gluten-free diet.
For Mother’s Day all I have requested is breakfast in bed. Well, breakfast in bed…and no whining, a chicken coop and maybe some new Louboutins (my guess is that I’ll get one of the four, the one that involves a cup of coffee).