Tag Archives: Edible magazine

cucumbers

Pickled Cucumbers

I’m honored that my roasted tomatillo salsa was included in the Summer 2012 issue of Edible Santa Barbara. Another great recipe in this season’s copy is for these pickled cucumbers.

Edible Santa Barbara - Summer 2012

Edible Santa Barbara – Summer 2012

Edible Santa Barbara is a great resource for all things seasonal– and you know I love that– throughout Santa Barbara County, and I’m excited to be part of the Summer 2012 issue .