Next week just got a whole lot tastier….
Sundown tonight begins the celebration of Rosh Hashanah, where eating foods like honey and apples summons good hope and sweetness for the year.
Be sure to check-out Elizabeth Colling’s Chocolate Pop-Up Shop in Montecito this week.
Merryl Brown asked me to cook dinner for an intimate wedding in Santa Ynez. I was honored to be working with such amazing company—Merryl pulled together the crème de la crème of the event world.
This party was fresh, whimsical, and heartfelt—the best kind of way to celebrate turning one!
By the time we were done making pie crust, Elizabeth had taught me so many things, and helped me feel truly comfortable with the process. Not to mention, our families got to reap the delectable rewards of our work!