Want to know how to have a good time at your own party?
So often, people get overwhelmed by the details of entertaining. Here are my tried and true tips for being a confident and happy host.
Of course, I wouldn’t pass up the chance to blab away on one of my favorite topics— creating inviting outdoor spaces.
I just returned from an exciting few days out in Chicago where I did a segment on a Valentine’s Day dinner for two at home on WGN’s Lunchbreak.
Clink in the new year with this sparkling twist that’s sure to be the toast of the party.
Don’t shy away from making fried chicken, thinking that it’s too messy, because this recipe is surprisingly easy with absolutely finger-lickin’-good results.
The wine world can be intimidating, but it doesn’t need to be. Here are a few quick tips that will make you a hosting pro.
I love Easter! I have claimed it as “my” holiday within our family, planning a big, festive brunch and egg hunt.
Just because you aren’t walking the red carpet, doesn’t mean you can’t celebrate in style!
Handing your guests a nibble (I’m talking food here) and a cocktail upon arrival is the quickest way to start a great night. Here are a few of my mainstay quick and easy appetizers.