It’s time to rethink mincemeat…
A few choice ingredients is all you need to create a gorgeous dessert that brings the essence of fall to the table in a simple and sophisticated way.
I will be making these as a special treat throughout the fall.
This recipe is a delicious, easy and an interesting way to serve up fall’s superstar: the apple.
I use Pink lady apples because they hold up well through the cooking process and they have great brightness and acidity, which I love.