Tag Archives: fall recipe

Sautéed Chanterelles

This recipe follows my tried and true formula of pick, mix, serve— start by picking seasonal ingredients at the peak of freshness and flavor.

apples and figs

Roasted Apples with Figs

This recipe is a delicious, easy and an interesting way to serve up fall’s superstar: the apple.

cake

Honey Polenta Cake

I found this gluten-free cake recipe in The Beekeeper’s Bible — it’s a little different and completely delicious. You can have it for breakfast, tea or dessert; I even had a slice for lunch the other day.