A fresh taste of fall flavors that satisfies…
This tasty, protein-packed salad is easy enough for everyday and beautiful enough for holiday.
Kale is having its moment and I love it. It’s so versatile that I can cook my way through kale season and never get bored.
On Sunday, the incredible Marcella Hazan passed away. I would be remiss if I didn’t acknowledge all she gave to the culinary world here on the blog. Marcella’s cookbooks line my shelves, just like so many other cooks.
Last week I ventured down to LA for a textile show, and I found some unexpected inspiration at the prettiest darn restaurant.
It’s that serendipitous season when summer and fall overlap for a few weeks and both broccoli and tomatoes can be harvested.
A Moroccan menu featuring my family style Grilled Eggplant Salad and Pork Kebabs with Pita Bread.