A baked potato bar is a winner for entertaining families and this method for baking up those taters is hard to beat.
This recipe follows my tried and true formula of pick, mix, serve— start by picking seasonal ingredients at the peak of freshness and flavor.
This meatball recipe turned out to be a HUGE success. It was simple to make and so delicious that my family devoured the entire meal in silence, barely taking time between bites to breathe (which, between me and my two lively, talkative girls, is extremely rare). Every fresh ingredient seemed to bloom in a perfect combination of delightful flavors.