It’s not a sandwich, it’s not a quesadilla, it’s not a salad— it’s really a combo of all three.
I always seem to have these ingredients on hand and this recipe easily lends itself to substitutions. You switch the cheese type, add some chicken or turkey, change out the greens or herbs. I use whatever is in my garden and my fridge that seems to fit. It’s not a sandwich, it’s not a quesadilla, it’s not a salad, it’s really a combo of all three.
This creamy soup is rich and satisfying and is perfect for a brisk fall day! I was tempted to add ½ and ½ at the end of the recipe, but after I blended and tasted the soup I realized it wasn’t necessary.