Just go ahead and make a double-batch, you’re going to want the leftovers…
Halloween fare, Eat Drink Garden style…
This recipe is a must share — it’s a perfect mix of early spring flavors that your Easter table is ready to welcome.
The first time I made this kale dish was for a small dinner party. As I was tossing it all together one of my friends said, “Wow, it’s like all of my favorite things on one plate.”
Take those leftover tortillas and turn them into this easy and delicious breakfast favorite.
Here’s an easy, tasty dip you can put to use all summer long.
A lunch stop at The Purple Pig in Chicago had me craving this dip for the past week, luckily it was easy to recreate.
This four-letter powerhouse isn’t a dirty word around here.
I have been meaning to share this recipe for whipped feta since the inception of http://eat-drink-garden.com. Kim Schiffer shared this recipe with me years ago, and it has been in rotation as one of my favorite dips ever since. We laugh that it is the “Montecito” version of pimento cheese and practically everyone who tries it wants the recipe.