Just a few awesome ingredients, no baking and totally delicious. It’s like handing your guest a little fall treasure on a plate.
If you’re entertaining this fall and are lucky enough to get your hands on some fresh figs, here is the best (and easiest) appetizer.
Last week I ventured down to LA for a textile show, and I found some unexpected inspiration at the prettiest darn restaurant.
This recipe is a delicious, easy and an interesting way to serve up fall’s superstar: the apple.