Don’t be fooled, this gorgeous dessert is deceptively simple and so delicious…
It’s time to rethink mincemeat…
Inspired by such a worthy cause, a garden fresh menu perfect for these in-between-season days…
Just a few awesome ingredients, no baking and totally delicious. It’s like handing your guest a little fall treasure on a plate.
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
August! Really? How did that happen?
If you’re entertaining this fall and are lucky enough to get your hands on some fresh figs, here is the best (and easiest) appetizer.
Last week I ventured down to LA for a textile show, and I found some unexpected inspiration at the prettiest darn restaurant.
This recipe is a delicious, easy and an interesting way to serve up fall’s superstar: the apple.
A quick fifteen minutes in the garden with my camera revealed the shift into the new season. Whoever said it doesn’t look like fall in California?