This recipe is a copycat-ish version of a starter they serve at Mattei’s Tavern. It’s a great new year recipe because it’s healthy, fresh, vegan, gluten free and…delicious.
When Kyle asked me to prepare the food for a hundred guests celebrating Jeffrey Alan Mark and his new book, my answer was a swift yes-how do you say no to Kyle? This mushroom soup was the runaway hit of the night, so all those of you that have asked for the recipe- here it is!
Remember that kale pesto recipe from a couple weeks back? Paired with crisp puff pastry, creamy fromage blanc and gorgeous watermelon radishes, the pesto easily made the jump to elegant.
These recipes for squash appetizers are so easy to make and look beautiful when served. Exact ingredients are not necessary. It’s really just a matter of taste but be sure to use the best possible ingredients. I can’t reiterate enough about using the best quality ingredients you can find. Everything about these ingredients together is so classic and delicious, radiating summer in every bite.