We enjoyed this ’07 Nebbiolo with Benedetta’s tagliatelle with duck ragu.
Wine with chicken liver crostini: My go-to wine guy and good friend, Chris Robles, suggested we drink a white wine from Campagnia – Romano Clelia. It was light, fresh and well priced!
We always travel to my family’s house for Thanksgiving, so I’ve never had true ownership of the holiday. Knowing this, I often host a festive dinner right before the Thanksgiving holiday for close friends here in Santa Barbara. No turkey, but fall fare straight from the garden and farmers market, and this year, seasoned with inspiration from our recent trip to Piedmont.
All summer I have been waiting for a garden bounty of tomatoes. Santa Barbara finally got some nice summer heat and ta-da!…I found myself with five enormous plants all heavy laden with beautiful, delicious tomatoes at the same time. Great! Great. Great? My tomato windfall coincided with school starting, a full calendar of non-profit events […]