Kale as comfort food? You bet.
Strawberry season has arrived! Add in a few pantry staples and dessert is served.
This bright sauce is a quick, tasty upgrade to any protein or vegetable. Thank you, Alice!
Here is a wonderful dessert to add to your fall baking repertoire.
Like a lot of people, I’ve had to make an effort to reconnect with Brussel sprouts. Leave those stinky memories behind, because this dish is completely yummy.
Today actually marks the first day after National Ice Cream Month. Typical me, I’m running a little behind, but it’s totally worth the wait.
It’s that time of year when I have so much zucchini I just don’t know what to do with it all. If your garden is in a similar giving mood try this veggie-loaded pasta salad.
Call me crazy, but I prefer the taste of the tomatillo salsa made in the molcajete to salsa made in the food processor. You can literally taste the difference. Amazing!
I am loving these cocktails as we roll into summer; it’s perfect for a round of cricket, croquet or oh, bloody hell…even watching Nascar. The only problem with this refreshing cocktail is that it’s hard to stop at just one.
I’m currently lusting over this basket ricotta cheese from Bellwether Farms. And like most recipes on the site, it’s all about combining well-chosen, in-season ingredients to create simple, delicious food…it just takes a “few good men” to make for some pretty happy women.