Easier than apple pie and oh, so pretty.
Who needs Pop Tarts when you have these blueberry thrills?
For me, the most romantic food is not lobster or caviar…
When it’s hot, I get a hankering for tropical fruit and this simple papaya dish makes into my breakfast, lunch of even dessert rotation.
This cobbler is a great way to welcome ripe summer flavors, courtesy of Thomas Keller.
I’ve made cherry clafouti before, but this was by the far the easiest recipe I’ve tried (and it was very forgiving with my limited pantry situation).
These simple, sweet treats were prepared with things I hand on hand, aside from my farmers market strawberries.
Hollye was starting to whip up a fantastic French dessert, a flaugnarde (don’t ask me how to pronounce that correctly), and she kindly agreed to share the recipe. It’s absolutely delicious and perfect for entertaining: a total crowd pleaser that is seasonal, tasty, and nearly effortless to make.
This cobbler recipe was adapted from Jacques Pepin’s Fast Food My Way, a cookbook that is a great resource for easy and quick entertaining.