Kale as comfort food? You bet.
These days, it kind of feels like a flavor crutch to add bacon to a recipe, but it’s awesome in this slaw and the dish still tastes fresh.
This feels like an indulgent snack, satisfying salty, crunchy cravings in a healthy way.
This fresh tomato soup was a creation from the surplus of tomatoes overflowing on my kitchen counter; it turned out to be a delicious, healthy family meal.
In honor of her 100th birthday, I’m sharing a classic recipe from Miss Child that exemplifies the summer season and her flair for flavor. Santé Julia!
Edible Santa Barbara is a great resource for all things seasonal– and you know I love that– throughout Santa Barbara County, and I’m excited to be part of the Summer 2012 issue .
We always eat half of a watermelon and the rest seemingly never gets touched. This drink was created as an attempted solution to this problem, and turned out to be a refreshing success!
Today actually marks the first day after National Ice Cream Month. Typical me, I’m running a little behind, but it’s totally worth the wait.
It’s that time of year when I have so much zucchini I just don’t know what to do with it all. If your garden is in a similar giving mood try this veggie-loaded pasta salad.
I love making these chips now for my own family, knowing that the ingredients are so simple, fresh and from my garden.