It’s easy being green…and delicious!
Snip, snip and away we go.
I’m a little embarrassed by how simple this recipe is…
Kale chips have been a mainstay in my garden snack file for a while; even my picky kid eats them. Looking at my basket filled with another massive round of greens I thought if kale works, why not give Swiss chard a try?
Just in time for St. Patty’s Day here’s an easy breezy green juice made with just two ingredients— fresh pineapple and Swiss chard. It’s healthy, tasty and super green.