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One simple tip that made it easy to be green…
Do you share my pain of the rut and stress of feeding your family every night?
I’ve recently become a convert to a simple guacamole. After eight years of trying to turn my kids into guac lovers, I finally got it right.
The molcajete is gorgeous, versatile, and functional which makes it an A+ tool in my book. Plus, let’s be honest, it’s just fun to say. Try it: Molcajete. Now try it again with your eyes at half mast while channeling your inner Salma Hayek…Molcahetteh.
Because the Mexican culture is such a huge part of our Santa Barbara community, I don’t even consider “Mexican Food” to be international cuisine. I feel like Mexican food is just our…food. With that in mind, here is a list of Cinco de Mayo fare along with my favorite complementary drinks.
The Superbowl is upon us! Here at Casa Rice, we are expecting about have about 12-16 guests over to watch the big game. This year, I’ve decided that I actually want to watch the game (truly, a novel idea), so I am serving everything family style and cooking most of it in advance. This is what I am cooking up for this year’s Superbowl Sunday:
I start by chopping all the secondary ingredients first, before slicing open the avocados. This little trick will yield a brighter green dip. Be sure not to over mix, as you want to taste the chunks of avocado.