I will be making these as a special treat throughout the fall.
Here’s a mid-summer reboot. This is a fresh post for a great, easy recipe.
Strawberries with sour cream and brown sugar is a second-generation dessert close to my heart.
There are multiple versions of this recipe, but this one has been perfected. No one will say “This tastes good for a gluten-free cookie” because these cookies are just good. No qualifiers, just good.
Apple season is here. These muffins are a great way to uses ’em if you got ’em. And since they are made with whole-wheat flour and fresh apples, it’s a healthier (and tastier) muffin.
I love doing homemade ice pops in the summertime, and these ice cube trays make perfect mini-sized delights.
Pineapple guava makes a fantastic frozen dessert because it’s not too sweet, but rather crisp, a little tart, vaguely tropical, and just so, so good. Plus, the girls felt like it was such an extra special treat because they were involved in every step of making it and really, as desserts go, it was on the healthier side, too, which is always a bonus.
It is pretty simple. I adore carrot cake, carrot muffins, pretty much any baked good covered in yummy cream cheese frosting. Growing up, the birthday cake of choice for me and my sisters was almost exclusively- carrot cake. Looking back, I laugh about the contradictions and charm of my family. I am a native Newport […]