When Parade.com came to me asking what I like to do with all those ripe bananas, my first thought was the obvious—make my favorite banana bread. However, this was a challenge to go beyond the basics and these frozen cookie nuggets took the prize in my kitchen.
Kohlrabi is an often-overlooked winter veggie that deserves more attention. I find it delicious whether raw or roasted, boiled or mashed.
Midday, my energy level dips and I need some protein pronto to keep going. This light lunch does the job and is super quick to pull together.
Here’s a mid-summer reboot. This is a fresh post for a great, easy recipe.
I love making these chips now for my own family, knowing that the ingredients are so simple, fresh and from my garden.
Just in time for St. Patty’s Day here’s an easy breezy green juice made with just two ingredients— fresh pineapple and Swiss chard. It’s healthy, tasty and super green.
Full disclosure— I’m always hungry and I love to eat. Here are the snacks I’ve been munching on to keep me satisfied.
They happily returned with loads of not-quite-ripe apples, I took the poor little apples, pretended they were perfect in every way, and then transformed them into applesauce.
I always seem to have these ingredients on hand and this recipe easily lends itself to substitutions. You switch the cheese type, add some chicken or turkey, change out the greens or herbs. I use whatever is in my garden and my fridge that seems to fit. It’s not a sandwich, it’s not a quesadilla, it’s not a salad, it’s really a combo of all three.