One of my favorite people, an amazing snack and a giveaway…Happy Friday!
As I divide time between my home and office this keeps me nourished and satisfied (it’s cute, too).
This feels like an indulgent snack, satisfying salty, crunchy cravings in a healthy way.
The Golden Globes are the perfect opportunity for a girls’ night in and some fashion police fun.
I love making these chips now for my own family, knowing that the ingredients are so simple, fresh and from my garden.
Kale chips have been a mainstay in my garden snack file for a while; even my picky kid eats them. Looking at my basket filled with another massive round of greens I thought if kale works, why not give Swiss chard a try?
This banana toast is pure comfort food that satisfies on so many levels. Whether you serve it up in the morning or as an after school snack, it’s a crowd pleaser.
Since we are rolling into St. Patrick’s Day it seems like the right time to talk cabbage, specifically Brussels sprouts.
My tips for arranging a beautiful veggie platter/crudités with tasty dips.
These gluten-free cookies are yummy and completely healthy. Not yummy for a healthy cookie, but just plain yummy.