I will be making these as a special treat throughout the fall.
I was complaining that my skin was feeling rather lackluster lately, and my friend, who is an esthetician, suggested this mask from a few items in my pantry.
Here are some of my favorite bee-related products from around the web.
I found this gluten-free cake recipe in The Beekeeper’s Bible — it’s a little different and completely delicious. You can have it for breakfast, tea or dessert; I even had a slice for lunch the other day.
Bees? Bees. What started out as a little buzz in my brain has grown to a constant hum. The biggest reason for the interest-turned-obsession is this book.
If possible try to get unsweetened dried fruit at a local health food store for this yummy granola. Who needs the extra sugar when it is so tasty on its own?