Tag Archives: how-to

How To: Preserved Lemons

Don’t let the term “preserved” scare you; this is much easier and quicker (really, only minutes) than traditional canning.

Planting Bulbs

It’s not too late to plant bulbs. On Saturday, we planted a whole slew of them and fingers crossed, we’ll have some beauties sprouting in the spring.

Preparing Mangoes

My kids love mango. With its vibrant color and juicy, tropical sweetness, I can see why it is such a favorite with my girls. Mango does not grow in Santa Barbara, but thankfully they are currently flourishing in Mexico. One difficult thing about the mango is cutting it without hacking the fruit and your fingers! […]