This recipe is a must share — it’s a perfect mix of early spring flavors that your Easter table is ready to welcome.
This four-letter powerhouse isn’t a dirty word around here.
Swiss chard has a permanent spot in my garden and kitchen. I love going out to the garden and seeing those playful rainbow-colored stems peeking out of the coffee colored mulch.
I have been meaning to share this recipe for whipped feta since the inception of http://eat-drink-garden.com. Kim Schiffer shared this recipe with me years ago, and it has been in rotation as one of my favorite dips ever since. We laugh that it is the “Montecito” version of pimento cheese and practically everyone who tries it wants the recipe.