
Bagna Cauda Romanesco with Toasted Almonds
Romanesco, the total package…
Romanesco, the total package…
Ready to get in the mood?
On Sunday, the incredible Marcella Hazan passed away. I would be remiss if I didn’t acknowledge all she gave to the culinary world here on the blog. Marcella’s cookbooks line my shelves, just like so many other cooks.
My collection of cookbooks grows with each must-have new release, but for truly traditional recipes, like this one, I reach for timeless old favorites.
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