Easier than apple pie and oh, so pretty.
All my ways to use up those peaches before they go to the birds…
Time for a fresh spin on a classic standby.
Homemade jam with a boozy bonus? Count me in.
We’ve reached that point in the summer where my garden is turning into an overly generous lover; my harvest baskets are bursting with mounds of ripe produce and fruit before I’ve had the chance to savor the last round given.
Stone fruit is at its peak season, so grab ‘em while the gettin’s good and then use them to make this perfect peach ice cream.
Am I alone in thinking I’m going to kill someone with a botched jar of jam?
I decided to make jam* on a whim and it was so easy and lip smacking good. It only has a teensy-weensy bit of sugar and used up the whole basket of fruit. Plus it will spiff up plain ice cream or frozen yogurt
Simply cut off the stem of the strawberry and plop them whole into a pot on medium high heat with the sugar and lemon juice.