In need of a lunch upgrade?
Every Halloween, we have a tradition of hosting a bunch of families for the trick or treat pre-game show, this menu always satisfies.
Kale is having its moment and I love it. It’s so versatile that I can cook my way through kale season and never get bored.
Spiced nuts are so easy to make and add awesome flavor and texture—they’re an instant upgrade for your salads, soups and cocktail hour.
This Middle Eastern inspired kale salad makes for a fresh and tasty main course or side.
Just because you aren’t walking the red carpet, doesn’t mean you can’t celebrate in style!
The first time I ate this salad was at Il Buco on my New York trip, and my life was never the same again. Ok, that might be a slight exaggeration, but I will say that after my husband and I got back to California, I craved Il Buco’s Tuscan Kale delight like you wouldn’t believe.