Kale as comfort food? You bet.
In need of a lunch upgrade?
I’m a little embarrassed by how simple this recipe is…
Easy, full of veggies, gluten free, family friendly and delicious — winner, winner, chicken dinner!
The first time I made this kale dish was for a small dinner party. As I was tossing it all together one of my friends said, “Wow, it’s like all of my favorite things on one plate.”
Remember that kale pesto recipe from a couple weeks back? Paired with crisp puff pastry, creamy fromage blanc and gorgeous watermelon radishes, the pesto easily made the jump to elegant.
Waste drives me crazy, especially of the beautiful veggie variety. But I can only feed those chickens so much- what to do with all that leftover produce?
I’m not a vegan, heck, I’m not even a vegetarian, but it’s nice to have versatile options. To me, good food is just good, aside from any dietary qualifications.
Kale is having its moment and I love it. It’s so versatile that I can cook my way through kale season and never get bored.
This Middle Eastern inspired kale salad makes for a fresh and tasty main course or side.