
Tuscan Cooking Adventure
Cooking my way through Tuscany and eating a little bit, too.
Cooking my way through Tuscany and eating a little bit, too.
Am I alone in thinking I’m going to kill someone with a botched jar of jam?
This amazing machine transforms produce with a simple crank of the handle, turning zucchini into wonderful spirals—a fantastic way to turn your veggies into something delicious and super healthy.
Nasturtiums are a sweet flower that have a mild heat; I would describe them almost as a honeysuckle combined with horseradish. Right now they are everywhere in my neighborhood.
We made this batch of chevre straight from the directions on the packet we got from New England Cheesemaking Supply Co. Since Kim and I have made this type of cheese a few times, we’ve started to experiment with using different quantities of cultures, but the recipe is great just as it is. Cheese making can seem a little intimidating, but it shouldn’t be, especially if you are having fun with a friend throughout the process.
All about my mentor and Santa Barbara chef Kim Schiffer.
Don't miss a moment. Subscribe now to receive recipes, special offers and more.
Already an EDG member? Sign in here.
Create a recipe box to save and share all your favorites. It's simple and it's free! Register or log in here.
Fabulous finds and personal favorites. See what's caught my eye this week! GO »
Tomato Harvest Party with Valerie Rice With the fall harvest in full bloom, Valerie Rice is giving you everything you need to channel your inner hostess with the mostess to throw a divine alfresco garden party. READ »
Food52~ Valerie Rice of Eat, Drink, Garden makes a sweet summer treat passed on from her grandmother. READ »
On the Go with Valerie Rice~ Peachy Magazine California native and popular blogger Valerie Rice recently shared her many passions with Peachy. READ »
About.com Avocado Series Join Valerie Rice as she shares her recipes for Avocado Salsa, Baked Avocado, Grilled Avocado, Shrimp Stuffed Avocado and many more! READ »
Santa Barbara News Press Love at First Bite~ Lifestyle blogger Valerie Rice grows an edible garden for all seasons READ »