Here’s a handy little guide to print and have on hand in the kitchen. I like to keep mine on the inside door of my baking cabinet.
As we head into the holidays, one thing that you can have in your cooking arsenal is to start the season off with sharp knives.
There’s a new kind of bloom in my kitchen.
Consider this hand mandolin the Louboutin of the kitchen gadget world- it makes slicing a sleek, sexy breeze. I love it. If you have a garden or are a farmers market regular, this mandolin is brilliant.
I’ve made cherry clafouti before, but this was by the far the easiest recipe I’ve tried (and it was very forgiving with my limited pantry situation).
This adorable little gadget lets your create your own sparkling water…
I have had this super cool salt cellar for years, and I absolutely adore both its form and its function. Back to salt—I love this cellar because it not only keeps salt neat and tidy but it possesses a very SB style – rustic elegance, plus the two sides are extremely useful for my cooking needs. I keep finishing salt on one side (my current favorite is Murray River) and Kosher salt (Diamond Crystal) on the other