Winter is fine, but the reality is I’m a slut for spring.
Spring is starting to show-off in the garden, but summer is prepping to take center stage.
November is such a celebratory food month; I’m excited to share the latest Pick Now! calendar listing all the wonderful produce and flowers that are in season right now.
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
Getting the garden ready for fall— should I be worried that I get an excited/tingly feeling over vegetables?
My mouth waters every time I get a glimpse of this April edition of the Pick Now! calendar.
We’ve made it to spring!
Kohlrabi is an often-overlooked winter veggie that deserves more attention. I find it delicious whether raw or roasted, boiled or mashed.
Here’s month two of this good little resource for you at the farmer’s market, grocery store or even tracking down winter citrus online.
I’m excited to introduce the first month of my freshness calendar, Pick Now.