My new favorite outing is to plan a “date night” with a close girlfriend or two, and meet at the beach for a sunset picnic. When trying to cram a month’s worth of catch-up time into a couple of hours, this has turned out to be a perfect solution.
I’ve recently become a convert to a simple guacamole. After eight years of trying to turn my kids into guac lovers, I finally got it right.
I’ve been on the hunt for a while for a great zucchini bread recipe. Most call for one to two cups of shredded veggies, and that’s just not going to cut it.
Believe it or not, there is a correct and an incorrect way to freeze, and it’s just as easy to do it the right way as it is the wrong.
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Fabulous finds and personal favorites. See what's caught my eye this week! GO »
Tomato Harvest Party with Valerie Rice With the fall harvest in full bloom, Valerie Rice is giving you everything you need to channel your inner hostess with the mostess to throw a divine alfresco garden party. READ »
Food52~ Valerie Rice of Eat, Drink, Garden makes a sweet summer treat passed on from her grandmother. READ »
On the Go with Valerie Rice~ Peachy Magazine California native and popular blogger Valerie Rice recently shared her many passions with Peachy. READ »
About.com Avocado Series Join Valerie Rice as she shares her recipes for Avocado Salsa, Baked Avocado, Grilled Avocado, Shrimp Stuffed Avocado and many more! READ »
Santa Barbara News Press Love at First Bite~ Lifestyle blogger Valerie Rice grows an edible garden for all seasons READ »
